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| THE MEN AND WOMEN BEHIND THE WESTERN CUISINE PRESENTATION |
"WESTERN CUISINE"
(By Chef Daryl Reyes and HRM Students)
Western Cuisine or European Cuisine is a generalized term which refers to cuisines of Europe and other countries in the west. The cuisines of the west are very diversified on itself because of it similar comparison with the Asian Cuisine, maybe it is because most of the countries in the Asia are colonized by the Western Countries. Western Cuisine are very particular when it comes to sauces, spices, dairy products and meats.
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